FG came in a bit lower than the last batch but is more in line with the style 1.006+0.00 @64F to make a soft sipping 4.5%. Snatched that thick 1st gen yeast cake off and have it ready for Cherrywood Baltic Porter to come. Funny, thanks to Winter Storm Fern, all I had to do was keg it and put it on the back porch for cold storage and carbing.
