NBA & TnDC!! This time we dive into the Nut Brown Ale from Northern Brewer's collection of recipes. It was extremely simple to brew this batch and I hope that it turns out well. This is I did a partial boil using only 2 gallons of H2O for the entire boil. Then I used the ice-bath idea I had come up with and it dropped the wort from about 200F to 86F in only 40 minutes!! Then when I poured it over ice I actually had to wait to allow the wort "warm" up a bit because it was about 62F. Needless to say it was a great idea if I must say so myself.
OG 1.036+0.001@67F
