Update..

It's been a while since I last spoke to the rest of you in TnDC-land, but things are going to be "all better" in 10 days. I've hatched a brewing idea to honor one of the HSOP profs on the way out, we'll call him Dr. Warsh;) I will be ordering the Russian Imperial Stout for brewing on 9/30 after our kinetics final. This beer will take some tender loving care and time to age (about 4 months), just like getting used to Dr. Warsh. I also tried Brew Batch #10, last weekend and it needs about another week or so of aging then it should be smooooooottthhhhhh.