Brew Batch #21

After a long hiatus, I returned to the ole brewing roots with NBA tonight. The Enabler (of the newly formed Eastern Oaks chapter of TnDC) was in attendance and certainly got a first hand look at what brewing beer is all about. Tonight's festivities included a massive boil over on my mom's stove (sorry mom) and some tasting of Yazoo's Dos Perros (with a little given to my perro). It has a great color and took about 10 days for the old yeast strain to activate. OG 1.036+0.00 @ 66.9F. Let's all keep our fingers crossed and hope for the best now that I've settled back in Montgomery to brew for a while.