Sep 7, 2007
Our Tastes-- Abita Amber
Let's go Abita Amber. Pouring a frothy light brown head with a nice light/medium brown color. It smells of a malty bevvy ripe for the drinking. This was the flagship brew of Abita and continues to be a fav of the N.O. area. Made with crystal malt and Perle hops. The head clears quickly leading me to believe that maybe the artesian water has something to do with it. A nice brew again that Indiana still begs for after a sample herself.