Brew Batch #31 Extra Pale Ale

This kegging stuff is crawling up the crack of my ass. I am trying to figure out what temp my kegerator hangs at and at which setting in order to extrapolate what PSI and volumes of CO2 my beer will be at equilibrium so that it has a nice presentation and isn’t flat, the entire time making sure that I have tightened all the connections so I don’t have a leak and just empty my tank. I’ve read that once you get comfortable with kegging you’ll only do bottles for special occasions. I hope that’s the case because brewing has become unfun. It’s just a lot of Physics II I thought I had left behind. 1.000+ 0.001@ 70F to give 5.1%abv.