Brew Batch #34 Bavarian Hefeweizen

I haven't done a wheat since Brian and I contaminated the last batch when I first started brewing, man that was back in 04'? The Enabler and I knocked out this batch on his back porch and some brew of his own. This one is supposed to be an effervescent, cloudy hefe made with German wheat yeast. Got a cloudy and windy on this batch, so was this a good sign or nay? OG 1.040 +0.001@ 71F.