Since the Bavarian Hefe is ready to start sampling we are trying Kellerweis hefeweizen. It pours a phenomenal cloudy yeasty dark golden. Aroma is a clean smooth wheat grain. Taste is a crisp mouth filling slight banana clove. This is a nice hefe. An American hefe made by the true Bavarian open fermentation process. Grains are Two-row, pale and Munich malts bittered with Perle or Sterling. 4.8%abv and a definite "Re-Buy" as The Enabler put it.
Sep 18, 2009
Our Tastes-- Sierra Nevada Kellerweis
Since the Bavarian Hefe is ready to start sampling we are trying Kellerweis hefeweizen. It pours a phenomenal cloudy yeasty dark golden. Aroma is a clean smooth wheat grain. Taste is a crisp mouth filling slight banana clove. This is a nice hefe. An American hefe made by the true Bavarian open fermentation process. Grains are Two-row, pale and Munich malts bittered with Perle or Sterling. 4.8%abv and a definite "Re-Buy" as The Enabler put it.
