Closing in on finishing all of the Rogues I have cellared away we swill Mocha Porter around today with The Enabler. A nice nose of sweet malt and bitter cocoa with a color of crude or BP gulf water. Taste has a good roast and coffee smack to the lips. Made with Northwest Harrington & Klages; 135-165, 95-115, and 70-80 Crystal; Beeston Chocolate, Black, Munich and Carastan malts. Hopped with Centennial and Perle, (which I guessed more as Fuggle). No abv info but it's a poke in the ribs to the hibernating stout bear. Just enough to make the ole boy shift weight.
Jun 15, 2010
Our Tastes-- Rogue Mocha Porter
Closing in on finishing all of the Rogues I have cellared away we swill Mocha Porter around today with The Enabler. A nice nose of sweet malt and bitter cocoa with a color of crude or BP gulf water. Taste has a good roast and coffee smack to the lips. Made with Northwest Harrington & Klages; 135-165, 95-115, and 70-80 Crystal; Beeston Chocolate, Black, Munich and Carastan malts. Hopped with Centennial and Perle, (which I guessed more as Fuggle). No abv info but it's a poke in the ribs to the hibernating stout bear. Just enough to make the ole boy shift weight.
