Jan 1, 2012
New Year's Mimosa
I'll admit I've never had a mimosa but when my main squeeze suggested having them for breakfast I had to try them. Made traditionally with champagne and orange juice, she put a twist on it. We had orange pineapple banana juice mixed with some sparking wine (champagne) called Poema. Made in the Penedes region of Spain Poema Brut is a great double fermented fruity wine. You'll notice the fermenter and smack pack in the background, news on those to follow.