Brew Batch #58 Extra Special Bitter (ESB)

Didn't pitch this one until morning of 5/18 but I needed a cheap quick recipe that was early summer friendly and cheap to see what fermenting in a keg is like. After about 10 hours the keg had already started to blow off through the gas out tube. Not sure I am comfortable with this process yet and I want to learn how to jump it to another keg to decrease air contact after fermentation but as of right now OG 1.042+ 0.001@ 72F. Simply a batch to further by kegging/transfer skills on and if it turns out ok, we'll all have a growler of it.