Brew Batch #59 Quadruple Wheatwine

Knocked this batch out today on some hard to obtain yeast Andy Mc procured for me. Wyeast 3864. OG 1.080+ 0.001 @73F gives along way to fall. Right on par with the last batch of this I did in 09' but with a pound of Honey malt. Give it 3 or so weeks on primary and we'll go from there.