Brew Batche(s) 62* Cherry Wood Porter?

Finally got this behemoth bottled and kegged for HODO. The "porter wine" came in at FG 1.023+0.001 @74F to yield a whopping 10.76%abv. Chery wood porter fell to 1.030+0.001@ 72F to give a nice 6.17%abv. Wyeast 2112 really worked out on these batches. Hope at least one of these two place on 1/19/15!