Brew Batch #65 La Gran Calabaza...Pastel

Into the keg today at FG 1.010+ 0.001 @74F. The color is spot on and the nose hints away at pumpkin pie but it's much more subdued that I thought. This recipe has continued to haunt me, but I've decided not to give up. I'll just continue to take good notes and alter it where necessary. I'll be dropping it cold and blowing off the keg, so in the mean time while it's pressurizing, I hope the nose and flavor pump up a bit. On the FG taste it seemed more like an amber that someone jut put spices in, not 8lbs of pumpkin. 6.83% and we'll see where it goes, even have a great tap handle for the keezer!