Brew Batch #203 Little Sausages in a Can

Whoa-Ho-Ho Nellie!! The yeast cake devoured the wort on this one in a week. bumped it to 64F for 5 days then cold crashed it to give an FG 1.002+0.000 @62F. Makes this one 5.6% and has a helluva great color. If it's as good as the first batch, it's headed for some comps. The CBB mega pour of WL 830 off of some of his Southern Cross batches makes a profound difference when doing these lagers. Need to hit a Mexican and HOLD FAST! again soon as the temps are guaranteed to be sweltering soon enough.