Oct 19, 2025

Brew Batch #206 Drink Me Potion

It's been since Fidel's Sweat that we conjured up a sour, so what better time than Halloween to knock out another one. I love these recipes simply because pasteurization is really the only thing needed; however, I did let it boil for about 10 mins to allow a good hot break. I'm hoping a good dose of Good Belly mango gets it to a decent sour note. For this one we honor Alice in Wonderland. Drink Me Potion had an OG 1.042+0.000 @66F, inoculated @ approx. 110F. I'm hoping a mega pitch of 001 courtesy of CBB chews it on down to the Impy level for a Berliner. Then the real DMF begins. Let's put it on a few pounds of blueberry/raspberry puree and some edible silver glitter! Should have a nice blue to purple hue that sparkles for the kids. 

Sep 14, 2025

Brew Batch #205 Shepherd's IPA

Fresh LA3 chewed it down to FG 1.006+0.000 @61F to give it a solid 6.2%. It had that old familiar whiff headed into the keg. Should be a good OG batch for a little head-to-head action on Abstrax. 

Sep 2, 2025

Brew Batch #205 Shepherd's IPA

Putting the OG against it's Abstrax contender. No changes to the original. Just your standard Galaxy, Citra, Mosaic haze juice. OG 1.052+0.001 @76F. Was hoping for higher numbers but this should put it almost directly in line with Abstrax version.  

Aug 20, 2025

Brew Batch #204 Shepherd's IPA (Abstrax)

Man, this is gonna be an interesting batch in the head-to-head against the OG. Ultimately the final dry-hops were left off. CBB gave us some Abstrax samples they picked up of Citra and Mosaic, so the 2nd dry-hop of those was adjusted to liquid using the 5ml samples and a micro-pipette. Galaxy 2nd dry-hop was increased to 3.33oz but the others were converted to 2.5mls of Abstrax to give it roughly a pound per barrel hop addition that's more easily converted to bigger systems. I can tell you that when those bottles were cracked open they leapt from their containers! FG 1.005+0.0001@56F to give a solid 6% AND this was scaled down to a 5.25 gallon batch as opposed to 5.5. This doesn't sound like much but that's 1.5 gallon savings per barrel with only 2 single hop additions substituted OR an extra half barrel per 10 barrel batch. That more than pays for itself. Can't wait for taste off in a few weeks. 

Aug 9, 2025

2025 Northern Utah Homebrew Comp




Out of 144 entries and little local club participation on judging, I feel like Dwight did a great job of getting this comp together and completed. When I first brewed Little Sausages in a Can, I knew it was almost perfectly dialed in but I had no idea that in the land of lager quaffers it would receive a ðŸ¥ˆ! The little Vienna that could garnished a 37 and marks the Mormon state off the list for me. Decent notes and feedback by at least one National judge. Broken to the Fist however didn't fair as well. 27 on notes of oxidation, they were both bottled at the same time the same way but that's what happens when you ship beer 1000 miles. Oh well, I'll be brewing it again soon anyway. 

Aug 7, 2025

Brew Batch #204 Shepherd's IPA (Abstrax)

Having not brewed this recipe since 23' (and still owing a buddy 18 bottles of it), we at Beat-12 jumped at the opportunity to do a little R&D with it. It's been 7 years since this recipe was first brewed and though there have been minor changes to bittering at times, it's still a pretty consistent crowd pleaser (comps not included). So, when CBB got their hands on a sample pack of Abstrax, we were more than obliged to help with a potential scale up. This version of the recipe saved on both volume to brew but T-90 pellets to use. Ultimately, all is the same with only the dry-hopping schedule varying. For the Citra and Mosaic 3-day dry hop additions, we'll be using Abstrax instead. This saves roughly 2.67 oz of each per batch on a 1lb/barrel scaling. OG 1.051 +0.001 @75F on a fresh LA3 pitch. 

Jul 26, 2025

Talking Beer the "R-eye-t" way

Provided by longtime friend and reader, I couldn't turn down the opportunity to repost this. Beer Syndicate compiled a 10 point list of the most commonly mispronounced beer styles and a little of their history. I must admit I've read through it a couple of times and giggled at my "new" found knowledge. Find your inner Rauk Bee-Eh, here.