So, OG was good considering the mash temp mix up 1.012-0.001 @58F to make it a solid session hazy of 4.9%. I'm not completely sold on phantasm powder and want to try it a couple more times before rendering a full decision. Getting my calculations right then using a thiolized yeast strain will be my final options. But for now, the aromas on this are soft lemon and pineapple at a pretty heavy rate considering. I put a whirlpool but may change it to yeast pitch once I get a frothy fresh pack. It's headed for Green Moutain Mashers Comp in VT just south of Canada, so we'll see how they like it fresh.
