Brew Batch #2 cont'd

"Racked the trub" tonight. This promises to be a great batch! The trub (or sediment at the bottom of the fermenter) stayed at the bottom and later "made the turds high". I'll have to admit, while showing off my expertise in starting and controlling a siphon it stopped on me twice but was quickly started again with the aid of Merry and PhatBoy. So as of next Tuesday it goes to bottle. This time I have chosen the short-neck 12 with a golden cap. Currently working on some labels.