Brew Batch #20!!

I went All-American for my 10th batch so for this one I salute the other great country that makes okay beer, Belgium, with witbier. A personal milestone! This marks my 1000th personal bottle (assuming it makes). This type of beer originated in Louvaine (that's not France!) by mixing hopped beer with unhopped to give it a cloudy appearance. Of course some of the taste came from it being bacterially infected too. OG 1.044+0.00 @63F. I'm really hoping it drops to 1.005 at least because I added an extra 1lb of sugar since the yeast strain is EtOH tolerant.