Brew Batch #70 Blueberry Stout

Into the secondary today with 60mls of extract. Everything I've read says 120mls but I can't un-pour it when it's in the bottling bucket! Comes in at 1.010 +0.001 @67F and rolls around in the mouth as a dry stout so hopefully the blueberry will lighten and sweeten it just a touch. Should be ready for the prodigal son's return.