Brew Batch #85 Southie-12 (AG)

My first post-Siebel AG batch was my interpretation of Southie-12. Southie is my idea of a Belgian Strong Dark (18E). Malt bill included 2-row, white wheat, chocolate malt, honey malt, C40, C120, cara-pils and eventually some D-180 Belgian syrup. Stayed with Cluster and paradise seeds at their usual time. OG came in at 1.079ish about 10 points off expected but still learning Pf's brewing system and B.E. at One True Bine Brewing Co. Bottom line is we need to brew it again to validate and quantify! Hopefully the Wyeast 3864 is churning away by the morrow.