Brew Batch #95 Cherry Wood Porter

Got this one knocked out today. OG 1.072+0.00.1@ 72F, which is right on par with numbers. Old techniques had this done at 6 weeks, give or take, but with temp control fermentation and better brewing processes it may be done in 4. A little contract brew like JJ's to clear bottle footprint for new brew haus space. Plus my plan is to rack Hemerodromos onto the Wyeast 1212 cake.