Brew Batch #122 Creekbed Cream Ale

Still using the SMB tablet method of kegging so see if this controls any air uptake. FG 1.006-0.001@53F to give the same ole 5.9%. So from a QC standpoint this batch is easily repeatable with a BE of 66% and solid numbers. Slowly loading the keezer for what looks to be the hottest summer in a long time. Wouldn't have it any other way for the return of Hot Balls. My only notice is that it seems to be a bit more cloudy than I remember. But I'm sure some settling and keg conditioning will drop it brighter. Did I put that whirfloc in?