Being a monster fan of Grapefruit Sculpin it only seemed fitting for me to finally give it a go. I think I have the grain bill figured out but with 7 hop additions during the boil I'm hoping I don't' overshoot the IBUs or the overall profile. Then 2 more dry-hop additions of Cascade and Simcoe coupled with 2oz of grapefruit peel should get me there. OG 1.062+0.001@ 75F.
