Enamored by the brut IPA, I tried one myself AND split a 10 gallon base with my buddy at OTB to do with as he sees fit. This one was a slight departure from my haze bombs with the addition of corn and no bittering hops. Instead all hops were post boil in a 10 minute whirlpool. I'll let this ferm all the way out then throw some AMG on it to really dry it out. Numbers were a touch better with OG 1.062+0.000@68F.
