Brew Batch #171 Mercy Bo Coupe

Ok so, live and learn. Found the Goodbelly I used to use as my souring agent and did everything the same BUT when adding the dark sweet cherry puree picked up a little infection. Cold crashed, kegged and put with 2oz of lime extract. It's got good head, but this'll definitely be a "do over". It smells a touch phenolic and isopropyl but tastes like a light cherry limeade wild sour if that makes sense. FG 1.004+0.001 @69F. 3.86%. Getting a mega 05 pitch from the local brewery to make sure this doesn't happen again.