Kegged today after a monster CBB 001 yeast pitch at it down to FG 1.004 -0.001 @52F to make it quaffable 4%. Now the fun part. Let's add about 60mls of Amoretti apple pie flavoring to it at kegging and let it waft out of the glass as a fall seasonal. I've got some natural pie crust and green apple as well in case I have to "toe" it one way or another.
