And as the burners begin to warm back up after a slow brewing year (work related), we knock this batch out again for 2 reasons. Last time, we sought to make a wheat beer but the LME was darker than expected hence the Dunkel labeling. However, that same beer medaled and there are 2 things I'm a whore over right now, homebrewing medals from each contiguous state and Untappd badges. So, I am trying to replicate that medal winner in its all-grain form. OG was low 1.040+0.000 @70F so I'm unhappy with that on a 2 hour mash. But we'll see what the yeast does. I'll also be harvesting this bed for my first weizenbock attempt. Stay tuned.
