So, kegged today at FG 1.002+0.000@ 66F for a pint quaffing 5.5% but the first thing I noticed was an abundance of wet grass to the level of weed!? Rakau and Waimea make up the final boil and whirlpool but both should lend all fruit or citrus. And there are plenty of bread notes. I just wonder if the truly high alpha of these 2 (10.5% & 17.5%) should be left for PAs and IPAs only. We'll see how it lagers out.
Feb 18, 2023
Feb 1, 2023
Brew Batch #177 KeeWeePee v3.0
Comps are reopening and so is Beat-12 Brewing Co! Version 1.0 of this beer was a contender for medals on the reg. BUT, I also wanted to try some different NZ blends. So, Kohatu, Waimea, Rakau and of course Motueka all play roles in this one. OG 1.044+0.000@ 61F with a full quart of Czech 2278 sitting at the bottom.
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