So, kegged today at FG 1.002+0.000@ 66F for a pint quaffing 5.5% but the first thing I noticed was an abundance of wet grass to the level of weed!? Rakau and Waimea make up the final boil and whirlpool but both should lend all fruit or citrus. And there are plenty of bread notes. I just wonder if the truly high alpha of these 2 (10.5% & 17.5%) should be left for PAs and IPAs only. We'll see how it lagers out.
