OG 1.036+0.001 @74F puts it under last batch but the yeast pitch is seriously strong enough to get it down in numbers. I under pitched WLP300 and will start ferm at 62-64F to stress it into the flavors I'm wanting. This'll be the 4th time I've tried to control this White Labs pitch into giving me what I want, but there may be no comparison to Wyeast 3068 for these types of beers.
May 30, 2023
May 29, 2023
Brew Batch #179 WBI (aka Wheat Beer Incident)
FG 1.004+0.000 @61F gives it a solid and quaffable 4.3%. It's not coming off as banana-y as I'd like, but again it's the Wyeast factor. I may comp it a couple of times and see what it does, but either way the Beta Club will like it.
May 13, 2023
Alabama Brewer's Cup 2023
In a field of 111, both entries sucked hind teat. Shepherd's IPA 18 and Reinke's Revenge 2022 CoVid Edition Gamma variant 34 (yep, the same one that just got 42 in RI). Notes include oxi on Shepherd's and Reinke's would've been better as a pastry stout and apparently didn't match base beer characteristics? Oh well, I post the good and the bad. Always welcome the input and just glad comps are back open in this state. Plus, this one judged and posted early.
2nd Annual NEBCo
In a field of 141, Shepherd's IPA and Reinke's Revenge 2022 CoVid Edition Gamma Variant fared no better. 23 & 30 respectively with sheets to be mailed. Yep, not a good weekend to be a Beat-12 beer. I'm scratching my head a little but with Shepherd kicked and Reinke's still on tap and on par, I believe, I don't have any references to compare with judges notes. Not giving up on CT though! This was a well communicated and early posted comp. Couldn't have asked for better coordination as Greg Radawich, the head brewer, worked with me on yet another FedEx debacle.
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