OG 1.036+0.001 @74F puts it under last batch but the yeast pitch is seriously strong enough to get it down in numbers. I under pitched WLP300 and will start ferm at 62-64F to stress it into the flavors I'm wanting. This'll be the 4th time I've tried to control this White Labs pitch into giving me what I want, but there may be no comparison to Wyeast 3068 for these types of beers.
