Needing to revisit positive roots before delving into unknown territory with a new style, we go back to a true winner. The tried and true that's dry-hopped. OG 1.042+0.001 @72F on a sh'ton of 2278 Czech yeast. Only problem is Motueka is low in inventory now that it's in the fermenter. May have to double down on Wai-iti and call it 1.15?
