Cold crashed on 4/22 in an attempt to clear it up as I forgot all about the Whirfloc. FG 1.010+0.000 @63F gives it a gulp-able 4.2%. And it has now yielded a slap full quart and a half of 2nd gen healthy yeast.
the original site for those who eat, drink and brew with good friends
Cold crashed on 4/22 in an attempt to clear it up as I forgot all about the Whirfloc. FG 1.010+0.000 @63F gives it a gulp-able 4.2%. And it has now yielded a slap full quart and a half of 2nd gen healthy yeast.
