Our Tastes-- Moylan's Kilt Lifter Scottish Ale

And another great beer is Moylan's Kilt Lifter Scottish Ale. BugMan scored a dos dos of this brew and for my first scottish ale it was different. We were able to pour 2 glasses, the first was a nice ruby then we swirled the yeast bed and it gave it a light reddish-brown tint. The cool part of this beer is it said to refrigerate upon receipt because the yeast were still fermenting (must use lager yeast). Considered a wee heavy it had a definite aroma of charred bourbon barrels. The aftertaste had a bitterness that "hit" the sides of the tongue. It has won several GABF medals and is worth the shilling. Some characteristics: 7 different types of grain (American 2-row, Crystal malt 77L and 120L, Durst Vienna, Munich, Special B, Acidulated), one hop only East Kent Goldings, 25 IBUs, OG= 1.080 to give an 8% abv!!. It also says to allow it to warm slightly before tasting?