The Bees' Knees Mead© 2010

Not mentioned since about February 2010, but sampled tonight via wine thief. The "plain" if you will was a bit warm with regards to the EtOh mouth feel, but the 2.5C of blueberry/vanilla bean ferment was excellent. Still in the carboys but soon to be in bottles for aging, I am convinced had I done a cherry batch that it would have really brought out some great flavors or even some aging on oak chips. Regardless, it's been 2 years since I've brewed, fermented, racked and started aging so it may be time to rip it again in January.