Brew Batch #57 Cherry Wood Porter

What started as the possibility of pumpkin porter quickly became cherry wood when the gourds went out of season. I'll make sure to revisit that recipe when the jacks come back into season, but for now a nice sweet porter with OG 1.066+0.002 @78F sits waiting for the lag phase to pass. Hopefully it will start dropping quickly then I've got to decide how many ounces of wood to put it on. Another collaboration in the filling of the keezer that's soon to grace Beat-12 Brewing.