This beer is quite a bit more hoppy than it's predecessor a few gulps ago. It pours a light brown (just a shade under Milo's tea) with light foamy head. This brew has a slight malt flavor to it as well and when looking into its profile is actually an EPA not an "American" ale per se. This is Old Dominion's largest volume brew using Perle, Williamette, & Mt. Hood hops from the Pacific Northwest and English Kent Goldings. It's fermented with American ale yeast (probably like Wyeast 1056) in the German Kolsch-style-- warm, fast fermentation with slow maturation (sounds like me at 19;) 4.7% abv and not my favorite but well worth trying.
