Brew Batch #30 Scottish 80/-

For yet another milestone in my short and not so yet spectacular brewing career, I took it to the old school. I have to try my hand at the Scottish equivalent to an ESB but with more malt influence. Not a hard batch and if I can master kegging between now and the wedding will be on tap! We'll see. I have kegs that I have no idea how to use, but then again I didn't know how to brew either. OG 1.044 @64F. With the start to the day being almost 2" of snow this was the best brewing day lately. The Enabler even finished it up for me so I could go to a business dinner.