Still Rogue'n it, Half-E-Weizen is the next chosen tonight by The Enabler. It pours a cloudy dark straw typical of it's class, with a great nose of banana and clove, we presume from the yeast used. Head is thick and white yet dissipating. The taste is remarkable yet expected. I could drink a torpedo of this stuff during the summer. It has a great well balanced palate. Formally know as MoM Hefeweizen it is made with Great Western Harrington, Klages and Wheat, hopped with Saaz only and the special taste comes form our friend corriander and ginger. 3 Plato and 34 IBUs make this a good'en.
Mar 3, 2010
Our Tastes-- Half-E-Weizen
Still Rogue'n it, Half-E-Weizen is the next chosen tonight by The Enabler. It pours a cloudy dark straw typical of it's class, with a great nose of banana and clove, we presume from the yeast used. Head is thick and white yet dissipating. The taste is remarkable yet expected. I could drink a torpedo of this stuff during the summer. It has a great well balanced palate. Formally know as MoM Hefeweizen it is made with Great Western Harrington, Klages and Wheat, hopped with Saaz only and the special taste comes form our friend corriander and ginger. 3 Plato and 34 IBUs make this a good'en.
