![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbpa7PTjWV5rvGM3WFTdx2IjoU0TAo4vafaNHvD9-NxV8qay1F9sWlgZY7afxGyWA4jr9y8Fguli-1xUMsGYKHHbIB-kLo1CqpYAGSSVOqyotjtF0qIKSPYzu0jEi0PuUIPErTvg/s320/New+Year+Mimosa.jpg)
I'll admit I've never had a mimosa but when my main squeeze suggested having them for breakfast I had to try them. Made traditionally with champagne and orange juice, she put a twist on it. We had orange pineapple banana juice mixed with some sparking wine (champagne) called Poema. Made in the Penedes region of Spain Poema Brut is a great double fermented fruity wine. You'll notice the fermenter and smack pack in the background, news on those to follow.