Brewed by Ticino Brewing Company and now retired, it pained my heart as I realized I'd probably never have this brew again. A great example of an English Porter with a fantastic robust caramel taste and superbly balanced hop. Made with British malts and American hops, this beer at 8.15%abv and a nifty 11.2oz was awesome. Apparently still a preferred style by dockworkers, this porter is made using a double boiling process in conjunction with a first wort hopping. This has to be where it gets it's deep caramel toffee overtones. Glad I saved it to savor!
