Brew Batch #82 Mango Wheat

OG 1.052+0.002@ 79F. I overshot my first "figure it out batch post Siebel" by 0.006. But I did manage to prop up 1010 yeast from JJs and repitch with fermentation in about 6 hours. My new recirculating cold water pump is great and cold crashes from 200F to 75F in about 20 minutes, I've just got to get the cold water tank set up 30 minutes prior. The pound of white wheat added is beautiful but also part of my gravity culprit. So in 10 days I hope to rack onto about 3 lbs of ripe mango fresh for 7 days AND knock out JJs again since I let him down.