Brew Batch #92 Orange Creamsicle

My first attempt at a sour, not a kettle sour, but sour, there is a difference. OG 1.040 @110F (yes that's right) which by the way is perfect for what our calculations said. So simple non-hopped wort at 100F sits in the garage with 8oz of Lacto ready to sour away for about 48hrs. Then 1056 in my 500ml starter chews up the rest. Then in 10 days, 16oz of Orange-Aid gets blended with a Madagascar vanilla bean Vodka extract I'm starting tonight to give hopefully a great 4%abv result.