Brew Batch #92 Orange Creamsicle

The blending of orange flavoring and my vanilla extract took place this afternoon during kegging to create my first sour. FG 1.010 +0.000@ 60F to yield hopefully a very quaffable spring brew that has a slight sweetness of an orange creamsicle on a slightly sour base. Had about 1 gallon of leftover base beer so I may conjure up some other little extremely limited test batch for my next one. Waste not want not.