Brew Batch #93 Jake's Juice

I owed my building buddy for a few favors, so today Ryan at OTB helped knock out hopefully the 100% dialed in recipe for JJ's. I've put all of his batch on Wyeast 1010 the way he likes it, started fermentation at 67F and used honey from a source only 10 miles away within our home town! OG 1.050 +0.000@ 67F. Water chemistry adjusted to hopefully give a clean crisp gulper! (Actually made 9 gallons, QC Dept. needed some;)