Brew Batch #101 WBI

Wheat Beer Incident is my first attempt at the Weiss style in quite some time. With only 11 &1/2 pounds of grain, I hoping this one is hard to eff up or at least cheap to replicate if need be. OG 1.050 +0.00@ 65F. My plan is to let Wyeast 3068 start at 64F for 3 days then let it free rise to 72F and hold to finish. That should bring a good bit of banana to this one. Then harvest a ton of the yeast cake and make.....Banana Baltic Porter?