Brew Batch #99 Smurf Whizz

My second Berliner and a funny one at that. Kegged today at FG 1.010-0.001@56F to give a nice 5.1% Berliner. Used blueberry/acai lacto which oddly enough has given it an almost translucent white, not sure if that's the white wheat interaction or what but should make for the perfect canvas to drop in blue popsicles. Had to keg it quick so I'll make color concentration determinations this weekend prior to bottling and hope for the best. The sourness seems to be softer this go around as well. Either way, I can see Lip Smackers on the horizon, limeade and triple berry puree.