Brew Batch #115 Rum Barrel Project

First runnings today on 2 houses to yield OG 1.110+0.000@70F. Based loosely on Reinke’s Revenge 2018 minus lactose this was 2/3 of what is needed to fill a barrel obtained from Corsair distillery in Nashville. This particular barrel held bourbon for a year then rum for 2. Freshly dumped just a couple of months ago it promises to age well for a couple of nice heavy brews..... until it funks. And even then it'll be fun.