Brew Batch #116 Gettin' Lei'd

I dabbled with the  gyled second runnings of the current RBP (Rum Barrel Project see Batch #115) today just to see what may come of it in part because after brewing and having 50 PSI, I see where great wort can simply be poured out. Bittered on Magnum α-13.5% for 30 minutes, a little lactose at 15 minutes anbd an ounce of experimental hops X09326 at 10 minutes. Classified by Hopsteiner as havingt 3.9-7 alpha and a berry, tropical, citrus character. My mind is already racing to see how this will pair with some coconut, banana and Kona coffee. OG 1.062+0.00@70F. Looks to be a healthy 7% on this bit of Safale 05.